Library Wines are our wines that we we've sold out of but have held back 2-3 cases of for future sales. If you have any questions, please contact us.
|
AVA:
|
Columbia Valley
|
|
Oak Program:
|
Aged 23 months in French Oak barrels, 25% new oak
|
|
Winemaker Notes:
|
This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.
|
|
Food Pairings:
|
Beef, lamb, pizza, mushrooms, aged cheddars
|
|
Cases Produced:
|
94
|
|
AVA:
|
Columbia Valley
|
|
Oak Program:
|
Aged 23 months in French Oak barrels, 25% new oak
|
|
Winemaker Notes:
|
This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.
|
|
Food Pairings:
|
Beef, lamb, pizza, mushrooms, aged cheddars
|
|
Cases Produced:
|
94
|
|
AVA:
|
Columbia Valley
|
|
Oak Program:
|
Aged 23 months in French Oak barrels, 25% new oak
|
|
Winemaker Notes:
|
This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.
|
|
Food Pairings:
|
Beef, lamb, pizza, mushrooms, aged cheddars
|
|
Cases Produced:
|
94
|
|
AVA:
|
Columbia Valley
|
|
Oak Program:
|
Aged 23 months in French Oak barrels, 25% new oak
|
|
Winemaker Notes:
|
This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.
|
|
Food Pairings:
|
Beef, lamb, pizza, mushrooms, aged cheddars
|
|
Cases Produced:
|
94
|
