2017 Estate Pinot Noir

AVA:

Willamette Valley

Vineyards:

VanSchepen Estate

Oak Program:

Aged 21 months in neutral French Oak Barrels, 17% new oak, 10% whole cluster

Winemaker Notes: 

Delicate yet powerful, raspberry jam, pepper and smoke. Subtle hints of minerality with a long finish

Food Pairings:

Salmon, mushrooms, lasagna, pork

Cases Produced:

145