2019 Syrah
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AVA:
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Columbia Valley |
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Vineyards:
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Sagemoor Vineyard
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Oak Program:
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Aged 22 months in neutral French Oak barrels
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Winemaker Notes:
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93% Syrah, 7% Viognier, Black cherry, vanilla, coffee, long finish with a hint of spice
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Food Pairings:
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BBQ, Spaghetti, Pork
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| Alcohol | 14.70% |
| Volume | 750 ml |
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