2018 Merlot
|
AVA: |
Columbia Valley |
|
Vineyard: |
Bacchus |
|
Harvest Date: |
September 2018 |
|
Oak Program: |
Aged 32 months in neutral French Oak barrels |
|
Winemaker Notes: |
Earthy and dry with notes of green herbs (oregano, thyme), a hint of red fruit leather and a punch of tannins to finish. This Merlot is a lovely food wine! |
|
Food Pairings: |
Steak in Red Wine Sauce, Casseroles, Italian dishes, especially tomato based dishes and stews |
|
Cases Produced: |
75 |
There are currently
no items in your cart.
Shop Now
|
|
|
