2019 Commitment
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AVA: |
White Bluffs |
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Vineyard: |
Bacchus |
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Harvest Date: |
October 12, 2019 |
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Oak Program: |
Aged 30 Months in New French Oak barrels |
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Winemaker Notes: |
This Bordeoux stlye blend of Cabernet Sauvignon, Cabernet Franc, and Merlot balances powerful Washington flavors of dark berries with rich chocholate, coconut and vanilla on the palate. The White Bluffs viticultural area produces distinct wines with a long lasting finish. |
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Food Pairings: |
Beef Wellington, Stuffed Mushrooms, or Braised Shortribs |
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Cases Produced: |
48 |
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