2018 Columbia Cuvée

AVA:

Columbia Valley

Oak Program:

Aged 24 months in French Oak barrels

Winemaker Notes: 

Merlot (58%) blended with Cabernet Sauvignon (25%), Carménère (13%), Malbec (2%) and Cabernet Franc (2%). The deep crimson color is rich with aromas of blackberry and boysenberry with hints of vanilla. The structure has well-balanced acidity with velvety tannins. 

Food Pairings:

Winter Soups (chili, minestrone, beef stew), Salisbury steak, pork tenderloin

Cases Produced:

336