Date: Saturday October 18, 2025
2-3:30pm Club members and General Public
$35 General public, $10 Club members and their guests
Join our winemaking team for a tasting lead by Dana Blizzard focused on harvest and decisions that impact the wines from vine to bottle. Taste wine grapes, juice before it’s fermented and of course enjoy a curated tasting of wines expressing distinct winemaking techniques. Class includes wine grapes and juice samples and flight of Columbia Valley red wines with education and first-hand knowledge of characteristics of each wine. Limited to 20 guests.