2018 Cabernet Sauvignon

AVA:

Columbia Valley

Oak Program:

Aged 23 months in French Oak barrels, 25% new oak

Winemaker Notes: 

This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.

Food Pairings:

Beef, lamb, pizza, mushrooms, aged cheddars

Cases Produced:

94