AVA:
Willamette Valley
Vineyards:
VanSchepen Estate and Domaine Margelle
Harvest Date:
September 27, 2017 and October 15, 2017
Oak Program:
Aged 15 months in French Oak barrels, 33% new oak, water bent barrels
Winemaker Notes:
Tropical aromas of pineapple and toasted almond give way to hints of lemon with a creamy fresh mouth feel.
Food Pairings:
Oysters, Scallops, Halibut, Prawns, Crab, Roasted Chicken, Risotto, Cream Sauces, Quinoa with roasted root vegetables.
Cases Produced:
80
