2016 Merlot
|
AVA: |
Columbia Valley |
|
Vineyard: |
Bacchus |
|
Harvest Date: |
September 14, 2016 |
|
Oak Program: |
Aged 22 months in neutral French Oak barrels |
|
Winemaker Notes: |
Bright crimson color leads to aromas of berries, licorice and brown sugar. Good acid and a structured finish mean this wine satisfy with most any meal |
|
Food Pairings: |
Steak in Red Wine Sauce, Casseroles, Italian dishes, especially tomato based dishes and stews |
|
Cases Produced: |
75 |
There are currently
no items in your cart.
Shop Now
|
|
|
