2016 Merlot

2016 Merlot
2016 Merlot
AVA: Columbia Valley
Vineyard: Bacchus
Harvest Date: September 14, 2016
Oak Program: Aged 22 months in neutral French Oak barrels
Winemaker Notes:  Bright crimson color leads to aromas of berries, licorice and brown sugar. Good acid and a structured finish mean this wine satisfy with most any meal
Food Pairings: Steak in Red Wine Sauce, Casseroles, Italian dishes, especially tomato based dishes and stews
Cases Produced: 75

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