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Rich dense flavors and 100% new French oak make Commitment the perfect blend to pair with peppery sauces and dishes with lots of flavor or cellar and enjoy the benefits of complex aged flavors |
Smell
Dark cherry with hints of cocoa and vanilla
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Taste
Red fruits, raspberry and dried cranberries with dense texture, hints of cedar, sweet tobacco and dried Mediterranean herbs
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Pair
Rich grilled meats, like tri-tip, aged cheddars and Italian cheeses (Parmesan, Romano, Asiago), simmered beans, especially black and kidney
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Syrah blended with a touch of Viognier at harvest (co-fermentation) tempers tannin extraction creating beautiful fruit forward aromas, easy tannins and soft textures, a wine everyone loves! |
See
Vivid deep red with semi-transparent rim and purple-blue hues
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Smell
Fruit forward full of blackberry, dark plum, elderberry, lilac and white pepper
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Taste
Dominated by dark red fruit flavors with an elegant structure suitable with or without food - a definite crowd pleaser!
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Pair
Pizza, pastas like spaghetti with red sauce and meatballs, meatloaf, minestrone soup, spinach casserole
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AVA:
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Columbia Valley
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Oak Program:
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Aged 23 months in French Oak barrels, 25% new oak
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Winemaker Notes:
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This full bodied wine has an inviting nose of olive, eucalyptus, and black fruit. Rich herbal and earthy notes, with a smooth, lingering finish make this wine approachable and age-worthy.
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Food Pairings:
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Beef, lamb, pizza, mushrooms, aged cheddars
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Cases Produced:
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94
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