Champagne - Jean Dumangin - Rosé

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Champagne - Jean Dumangin - Rosé
Champagne - Jean Dumangin - Rosé

Terroirs :

Grande Montagne de Reims : Chigny-les-Roses, Ludes, Rilly-la-Montagne, Taissy, Cormontreuil. 
Average age of vines : 35 ans.

Vinification : 

2013 harvest. 
Alcoholic and malolactic fermentation in heat-regulated stainless steel tanks. 
Manual and traditional riddling of racks.


Pinot Noir (37%), Pinot Meunier (26%), Chardonnay (37%). 
Red wine from old Pinot Noir vines : 14%. 
52% reserve wines from 2011 and 2012 harvests. 
4 years' aging.

Dosage :

11 grams sugar per liter.

Awards :

Gold Medal Concours Mondial du Rosé 2015

Tasting notes  :

Beneath the discreet but long-lasting froth, the salmon pink robe of this rosé champagne reveals a beautiful ring of white bubbles. This is an elegant, expressive champagne with notes of red berry fruits, a hint of fresh blackcurrant and a suggestion of morello cherries in brandy. It is wonderfully fresh and aromatic on the palate, with a subtle balance created by skilful secondary fermentation. Overall, there is a note of preserved black fruits heightened by a touch of mocha. The final palate is both invigorating and smooth. This subtle, full-bodied pink champagne is ideal with a fillet of pike-perch, a summer fruit salad or French toast made with biscuits roses de Reims.   

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