Champagne - Jean Dumangin - Heritage

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Champagne - Jean Dumangin - Heritage
Champagne - Jean Dumangin - Heritage

Terroirs :

Grande Montagne de Reims : Chigny-les-Roses, Ludes, Rilly-la-Montagne, Taissy, Cormontreuil. Average age of vines : 35 years.

Vinification : 

2013 harvest. Alcoholic and malolactic fermentation in heat-regulated stainless steel tanks. Manual and traditional riddling of racks.

Varietal :

Chardonnay (40%), Pinot Noir (30%), Pinot Meunier (30%), including 50% reserve wines from 2011 and 2012 harvests. 
4 years' aging.

Dosage :

10 grams sugar per liter.

Awards :

Gold Medal winner, Concours International des Vinalies 2017 (Paris)
Gold medal winner, Concours Mondial de Bruxelles 2016 and
Concours Mondial des Féminalise 2016.

Tasting notes  :

Producing a lush, long-lasting froth, this pale golden champagne has an expressive, generous aroma with notes of white fruits (apples/pears), fresh grapes and a touch of exoticism (lychee, mango). The primary aroma is soft, concealing a well-structured wine that has the length characteristic of the very best champagnes. The bouquet is clearly mineral. This is the ideal champagne to serve with stuffed quail or a pineapple gazpacho. 

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