2021 Ensemble
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An intriguing blend that showcases the lightness of Pinot with the structure and fruitiness of Syrah, the best of both worlds!
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See
Deep cranberry red with hues of purple
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Smell
Red velvet cake meets deep cherry with hints of cocoa and spice
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Taste
This unique blend is lighter bodied with a surprising structure and smooth tannins
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Pair
Steak, BBQ, pork, mushrooms, grilled chicken, pasta and dishes with red sauces. Medium cheeses like crumbled gorgonzola, gruyere, and Havarti. Red velvet cake for dessert
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| Varietal Composition | Pinot Noir 75%, Syrah 25%
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| Appellation | Willamette Valley and Columbia Valley blended together |
| Vineyard | VanSchepen Estate and Sagemoor |
| Aging | 2 years barrel aged, 100% French oak |
| Alcohol | 14.40% |
| Volume | 750 ml |
| Cases Produced | 166 |
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