2023 Viognier
Stone fruit flavors pair well with a variety of foods including seafood, soft cheeses and fusion dishes with a hint of spice |
See
Light hue of golden yellow
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Smell
Stone fruit, peach, apricot, white plum
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Taste
Apricot, white peach, nectarine, mango, white jasmine
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Pair
Seafood, thai curries, soft and medium aged cheeses, roasted chicken with fennel, hummus and pita, baked tofu.
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Varietal | Viognier |
Appellation | Columbia Valley |
Vineyard | Gamache |
Aging | 50% Neutral French oak, 50% Stainless Steel, 6 months aging |
Alcohol | 14.00% |
Volume | 750 ml |
Cases Produced | 99 |
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