Harvest Tasting Class: Vine to Bottle

Date: Saturday October 18, 2025

2-3:30pm Club members and General Public 

$35 General public, $10 Club members and their guests

 

Join our winemaking team for a tasting lead by Dana Blizzard focused on harvest and decisions that impact the wines from vine to bottle.  Taste wine grapes, juice before it’s fermented and of course enjoy a curated tasting of wines expressing distinct winemaking techniques.  Class includes wine grapes and juice samples and flight of Columbia Valley red wines with education and first-hand knowledge of characteristics of each wine. Limited to 20 guests.