Champagne - Couvreur-Prak - Alice & Louise
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A true gem that is an olfactory treat and a must have for pairing with Asian foods. Its delicate yet complex aromas enhance the nuances of frequently used Asian spices and sauces.
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See
Sparkling golden color with straw yellow reflections from which fine bubbles emerge
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Smell
Holds fresh on the nose for a vintage 2011 with fine and delicate aromas of lemon zest, white flowers, and brioche pastry; then opens to mineral aromas of chalk, flint, and fruits of peach, black currant, honey, and more
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Taste
Complexity and beautiful length on the palate; expresses itself with raspberry, clementine, and a finish of crunch white grapes
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Pair
Panko shrimp, yakisoba, pad Thai, duck, steamed pork bao, sashimi, mochi, candied orange, and white chocolate
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| Varietal Composition | Pinot Noir 35%, Meunier 35%, Chardonnay 30% |
| Appellation | Champagne, Montagne de Reims |
| Designation | Premier Cru |
| Residual Sugar | Dosage 9 g/L |
| Alcohol | 12.50% |
| Wine Style | Millésime |
| Volume | 750 ml |
| Country of Origin | FRANCE |
