Vindulge BBQ Dinner

Blizzard Wines paired with BBQ dinner prepared by Vindulge Celebrity Chefs, Mary Cressler & Sean Martin. BBQ dinner will include Smoked Almonds, Smoked Salmon Crostini, Wine Glazed Smoked American Wagyu Meatballs and Reversed Seared Picanha served two ways.

$110/pp or $85/pp for Club