Champagne - Guy Dumangin Generation 13

• Composition : On a base of 60% of Millésimé and 40% of brut wine blend.
• 70 % of chardonnay and 30% of pinot noir.

• Vinification :in vat thermoregular and ferment malolactique complet.

• Ageing :of 5 to 6 years at least on sediment.

• Dosage :10g/L 12 to 18 months before marketing

• Note of tasting

Eyes : yellow gold

Nose : Mature and elegant Champagne.

Mouth: Black fruits and a little minerality

• Wine pairing disches :

At aperitif and grilled white meat.