2016 Syrah
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AVA: |
Columbia Valley |
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Vineyard: |
Sagemoor |
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Harvest Date: |
September 28, 2016 |
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Oak Program: |
Aged 21 months in neutral French Oak barrels |
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Winemaker Notes: |
Beautiful purple hues lead to aromas of black cherries and violets, co-fermenting with Viognier, a white grape, adds great aromatics. |
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Food Pairings: |
Perfect for end of summer BBQs, 2016 Syrah is great with hamburgers, bratwursts, or pizza. Also great with chocolate cherry desserts |
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Cases Produced: |
125 |
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